In Taiwan, lu rou fan means braised diced pork with its sauce poured over rice Versatility explains its omnipresence The braising sauce would often be used on noodles and blanched vegetables There are also regional differencesTherefore, we insist of using Taiwanese ingredients, with no additional MSG And we are pround to brought to you our Singature Taiwanese Lu Rou Fan Monday 6/7 Lunch Full Monday 6/7 Dinner Available for (Kovan, Hougang Buangkok, Sengkang, Punggol) Tuesday 7/7 Lunch Full Lu Rou Fan 滷肉飯 or "Lor Bak Peng" is one of the quintessential Taiwanese street food to have, and we are starting to see more versions of this appear in Singapore One thing to note is that while Singaporeans are used to bowls with loads of meat with less rice;
Lu Rou Fan Braised Pork Rice 滷肉飯 Bear Naked Food
